A favorite of touring skiers and the racing crowd, Rode Rossa (Red) Klister has been around for ages and has yet to be surpassed in usefulness.
- For wet snow, renowned for its resistance to icing
- Especially good as a mixing klister. If the klister on your skis seems almost right, but is slightly slow or has a little tendency to ice up, mix in a bit of Rossa
- For changing conditions in old crusty snow that is turning wet, Rode Multigrade Klister mixed with Rode Rossa is the first thing to try
|Temperature range||+ 4C°/ - 2C°|