This lightly smoked and peppered wild pink salmon is fully cooked and ready to eat. Unopened package requires no refrigeration and is pack, dry-bag and shelf stable. Enjoy it straight out of the pouch, or, for a more substantial meal, serve over your favorite rice, grain or greens. Once opened, keep refrigerated and eat within 3 days.

• Wild Pink Salmon, Kosher Salt, Contains 2% or less of the following: Organic Brown Sugar, Organic Olive Oil, Organic Lemon Pepper Blend (Sea Salt, Organic Garlic, Organic Lemon Peel, Organic Onion, Organic Spices & Citric Acid), Natural Wood Smoke